Patrick Comiskey

A former sommelier, Patrick J. Comiskey serves as one of Wine & Spirits magazine's critics and writer. His wine travels include regular visits to US wine regions, as well as trips to France, Italy, Germany and Australia. Comiskey’s writing credentials include contributions to the San Francisco Chronicle’s wine section, the Los Angeles Times, Bon Appétit and the Robb Report.

Articles by Patrick Comiskey: